Ben E Keith Foods' primary objective in storage and distribution is to deliver safe, wholesome, quality, and lawful merchandise to its customers. We continue to operate under the U.S. Federal Food and Drug Act (21 CFR), which includes the new rules under FSMA, USDA, State and Local regulatory requirements, Hazard Analysis Critical Control Point (HACCP), and Seafood HACCP guidelines.  Our goal at Ben E. Keith Foods is to ensure we are providing a team of people as well as policies and procedures focused on product safety, customer expectations, environmental responsibility, sustainability, and personal accountability